Monday, January 17, 2011

Ginger-soy salad dressing

2 medium cloves garlic
2 tablespoons fresh ginger (basically a big knob)
4 ounces tofu
6 tablespoons soy sauce (I use low-sodium)
3 tablespoons vinegar (ideally rice wine, but white will do)
1 tablespoon sugar
1 teaspoon toasted sesame oil

Blend all ingredients until very smooth. If too thick, thin with a tablespoon or so of water. Makes about 5 (3 tablespoon) servings.

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